Artikkel om norske kokker i Wall Street Journal

Sjekk denne lenken til en artikkel i Wall Street Journal. Den var på trykk for noen uker siden og handler om norske kokker.

http://online.wsj.com/article/SB125201428261684579.html

This is an article about norwegian cooks and mentiones Jacobs Bar & Kjøkken as well as Petter Beyer. The picture of him plating a herb risotto was taken by me.

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